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	<title>http://banabakery.co.cc is about health campaign &#187; resep roti</title>
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	<description>Health Health Health...We Promote Health Healthly</description>
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		<title>http://banabakery.co.cc is about health campaign &#187; resep roti</title>
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		<title>Video Kursus ROTI di BBC Jogja</title>
		<link>http://banabakery.wordpress.com/2009/08/01/kenangan-sewaktu-kursus-roti-di-bbc-jogja/</link>
		<comments>http://banabakery.wordpress.com/2009/08/01/kenangan-sewaktu-kursus-roti-di-bbc-jogja/#comments</comments>
		<pubDate>Sat, 01 Aug 2009 13:12:22 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[kesehatan]]></category>
		<category><![CDATA[kursus roti]]></category>
		<category><![CDATA[roti basah]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=776</guid>
		<description><![CDATA[Bukan Tutorial Kursus ROTINYA
Video berikut adalah kenangan sewaktu penulis ikut kursus membuat roti di Bogasari Baking Center (BBC) Jogja. Untuk turotial bread makingnya&#8230; ya datang aja ke tempat kursus roti terdekat. Saya belum bisa membuat video bread making versi &#8220;dapur Ibu&#8221;. Mungkin di lain kesempatan

Posted in resep roti, video Tagged: kesehatan, kursus roti, resep roti, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=776&subd=banabakery&ref=&feed=1" />]]></description>
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			<media:title type="html">mashawchild</media:title>
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		<item>
		<title>Penjelasan Rinci dari Tahapan Membuat Roti yang Sehat</title>
		<link>http://banabakery.wordpress.com/2008/12/30/seleksi-bahan/</link>
		<comments>http://banabakery.wordpress.com/2008/12/30/seleksi-bahan/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 15:55:07 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[3gp]]></category>
		<category><![CDATA[alkohol]]></category>
		<category><![CDATA[bahasa arab]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[BPOM]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[CO2]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[degassing]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[fermentasi]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[kurang air]]></category>
		<category><![CDATA[manajemen qolbu]]></category>
		<category><![CDATA[migrain]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[omega 3]]></category>
		<category><![CDATA[pasar tradisioal]]></category>
		<category><![CDATA[perut gemuk]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti brioche]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[tepung]]></category>
		<category><![CDATA[timbang]]></category>
		<category><![CDATA[top post]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=356</guid>
		<description><![CDATA[1. Seleksi bahan-bahan 

Kualitas bahan yang dipilih harus baik
Stok yang tersedia cukup
Cara penyimpanan bahan yang benar
Pengetahuan sifat-sifat bahan

2. Penimbangan bahan

Hindarkan pemakaian sendok/cangkir untuk menakar
Ragi, garam, dan bahan aditif ditimbang dengan teliti


Deskripsi Tahapan Membuat Roti

1. Seleksi bahan-bahan 

Kualitas bahan yang dipilih harus baik
Stok yang tersedia cukup
Cara penyimpanan bahan yang benar
Pengetahuan sifat-sifat bahan

2. Penimbangan bahan

Hindarkan pemakaian sendok/cangkir [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=356&subd=banabakery&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>Tahapan Membuat Roti yang Baik dan Benar</title>
		<link>http://banabakery.wordpress.com/2008/12/29/tahap-tahap-membuat-roti-yang-baik-dan-benar/</link>
		<comments>http://banabakery.wordpress.com/2008/12/29/tahap-tahap-membuat-roti-yang-baik-dan-benar/#comments</comments>
		<pubDate>Mon, 29 Dec 2008 19:08:11 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[BPOM]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[hijab]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[kurang air]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[pasar tradisioal]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti brioche]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=354</guid>
		<description><![CDATA[Tahapan Produksi Roti

Seleksi bahan
Penimbangan bahan
Pengadukan
Peragian/fermentasi
Potong/timbang
Membulatkan
Intermediate proofing
Pembuangan gas/degassing
Membentuk
Memasukkan dalam cetakan
Final proofing
Pembakaran
MEngeluarkan dari cetakan
Mendinginkan
Pembungkusan

Tentang Penjelasan Rinci Tahapan Membuat Roti
Artikel di atas ini hanya memaparkan urutan tahapan membuat roti, belum menjelaskan secara terperinci satu persatu. InsyaAllah postingan selanjutnya akan diisi tentang penjelasan tersebut. Klik di sini perinciannya
Posted in resep roti Tagged: bisnis makanan, BPOM, bread, brownies, coklat, duit, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=354&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/29/tahap-tahap-membuat-roti-yang-baik-dan-benar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>Cara Tes / Cek Ragi yg MASIH Berfungsi (Bekerja)</title>
		<link>http://banabakery.wordpress.com/2008/12/26/cara-tes-cek-ragi-yg-masih-berfungsi-bekerja/</link>
		<comments>http://banabakery.wordpress.com/2008/12/26/cara-tes-cek-ragi-yg-masih-berfungsi-bekerja/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 19:24:30 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[artikel kesehatan makanan dan minuman]]></category>
		<category><![CDATA[resep roti]]></category>
		<category><![CDATA[Artikel kesehatan]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[hijab]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[kabar terbaru]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[pasar tradisioal]]></category>
		<category><![CDATA[payudara]]></category>
		<category><![CDATA[Perawan]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti brioche]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=333</guid>
		<description><![CDATA[&#8220;yang penting raginya masih bisa bekerja, walaupun sudah lewat expire date-nya, lalu dia memberikan tips mengecek yg saya ketikkan untuk Anda di sini&#8221;. Tapi saya pribadi tidak menganjurkan Anda mengikuti saran baker kursus saya itu, kcuali kalo produksi roti untuk dimakan dw, seperti yg kursusan itu juga hasilnya untuk dimakan peserta
Apakah Ragi Roti Anda Masih  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=333&subd=banabakery&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>Jenis Ragi dan Cara Menyimpannya agar tahan Lama/awet</title>
		<link>http://banabakery.wordpress.com/2008/12/25/jenis-ragi-dan-cara-menyimpannya-agar-tahan-lamaawet/</link>
		<comments>http://banabakery.wordpress.com/2008/12/25/jenis-ragi-dan-cara-menyimpannya-agar-tahan-lamaawet/#comments</comments>
		<pubDate>Thu, 25 Dec 2008 17:30:13 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[artikel kesehatan makanan dan minuman]]></category>
		<category><![CDATA[resep roti]]></category>
		<category><![CDATA[bahasa arab]]></category>
		<category><![CDATA[bahaya kadaluarsa]]></category>
		<category><![CDATA[bahaya makanan]]></category>
		<category><![CDATA[bahaya makanan kadaluarsa]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cek]]></category>
		<category><![CDATA[cek ragi]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[dehidrasi]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[hot news]]></category>
		<category><![CDATA[kadaluarsa]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[migrain]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[perut gemuk]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[ragi roti]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep brownies]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=325</guid>
		<description><![CDATA[1. Ragi segar/basah (fresh yeast)
penggunaan  dengan cara diremas-remas lalu dicampur ke dalam ADONAN roti. Ragi segar disimpan di tempat yang dingin pada suhu 1-4 derajat celcius (tahan 3-4 mimggu)

Segala Hal tentang  Ragi Roti
Punya Ragi Yang tersimpan  Lama dalam jumlah banyak, tentu sayang jika harus dibuang begitu saja karena alasan barjaga-jaga. OK &#8230;.berikut ini tips [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=325&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/25/jenis-ragi-dan-cara-menyimpannya-agar-tahan-lamaawet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Roti Tawar Bogasari di banabakery.co.cc</title>
		<link>http://banabakery.wordpress.com/2008/12/22/roti-tawar-bogasari-di-banabakerycocc/</link>
		<comments>http://banabakery.wordpress.com/2008/12/22/roti-tawar-bogasari-di-banabakerycocc/#comments</comments>
		<pubDate>Mon, 22 Dec 2008 20:02:43 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[3gp]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[kesehatan]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep bergizi]]></category>
		<category><![CDATA[resep berserat]]></category>
		<category><![CDATA[resep bolu]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[resep sehat]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=311</guid>
		<description><![CDATA[Bagi aktivis yang paranoia yang ‘merasa’ dikejar oleh aparat polisi dunia dan pelaku marketing, rasanya penting untuk mempertimbangkan kembali menggunakan Google Chrome. Ini kewaspadaan saja. Rasanya sebuah privacy itu penting juga diberlakukan. Kegiatan mata-mata bisa terjadi di browser ini Google Chrome. Mau tahu dimana agen mata-mata ditanam di Google Chrome, mari ikuti pembahasan ini.!
Resep Roti [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=311&subd=banabakery&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/100_18991.jpg" medium="image">
			<media:title type="html">roti tawar</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Roti Brioche Bogasari</title>
		<link>http://banabakery.wordpress.com/2008/12/21/resep-roti-brioche-bogasari/</link>
		<comments>http://banabakery.wordpress.com/2008/12/21/resep-roti-brioche-bogasari/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 19:36:25 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[artikel kesehatan makanan dan minuman]]></category>
		<category><![CDATA[resep roti]]></category>
		<category><![CDATA[bahan roti]]></category>
		<category><![CDATA[bahasa perancis]]></category>
		<category><![CDATA[bersih hati]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[keju]]></category>
		<category><![CDATA[komoditi]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[masak]]></category>
		<category><![CDATA[palm]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep roti brioche]]></category>
		<category><![CDATA[resep-roti-boy]]></category>
		<category><![CDATA[stroberi]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=303</guid>
		<description><![CDATA[Daerah asal roti Brioche
Roti Brioche merupakan roti khas Prancis yang memiliki cita rasa yang sedikit berbeda dengan roti manis biasa. Di Brioche, Anda juga bisa menikmati cita rasa khas Crouqe doree (semacam pizza) dan paninni (roti panggang dengan bentuk yang lebih kecil).
Brioche cocok untuk sarapan Ringan namun Bergizi
Daerah asal roti Brioche
Roti Brioche merupakan roti khas [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=303&subd=banabakery&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/fruitbrioche2.jpg?w=225" medium="image">
			<media:title type="html">Roti Brioche</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/fruitbrioche2.jpg?w=225" medium="image">
			<media:title type="html">Roti Brioche</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Donat Super Istimewa</title>
		<link>http://banabakery.wordpress.com/2008/12/20/resep-donat-super-istimewa/</link>
		<comments>http://banabakery.wordpress.com/2008/12/20/resep-donat-super-istimewa/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 19:31:04 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[bahan roti]]></category>
		<category><![CDATA[dunkin donut]]></category>
		<category><![CDATA[gizi]]></category>
		<category><![CDATA[hayati]]></category>
		<category><![CDATA[j-Co]]></category>
		<category><![CDATA[kualitas]]></category>
		<category><![CDATA[mahal]]></category>
		<category><![CDATA[makanan bergizi]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[minyak]]></category>
		<category><![CDATA[murah]]></category>
		<category><![CDATA[nabati]]></category>
		<category><![CDATA[premix]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep doughnut]]></category>
		<category><![CDATA[resep masak]]></category>
		<category><![CDATA[resep rahasia]]></category>
		<category><![CDATA[resep sehat]]></category>
		<category><![CDATA[roti basah]]></category>
		<category><![CDATA[roti kering]]></category>
		<category><![CDATA[standar]]></category>
		<category><![CDATA[tepung terigu]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=297</guid>
		<description><![CDATA[Kemudian sistem yg mereka gunakan jg mempengaruhi daya tahan donat. Kalau saja mereka menggunakan sistem sponge dough, artinya ada adonan yg di fermentasikan terlebih dahulu, di buat biang dan diamkan selama 4 jam, maka akan menghasilkan adonan yg wangi harus seperti wangi tape (sebenernya wangi tersebut adalah hasil fermentasi (CO2 dan Alkohol).

Resep Doughnut Tahan Lama
Memang [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=297&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/20/resep-donat-super-istimewa/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

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			<media:title type="html">Donat Istimewa</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Roti Jagung di Resep Roti banabakery.co.cc</title>
		<link>http://banabakery.wordpress.com/2008/12/18/resep-roti-jagung-di-resep-roti-banabakerycocc/</link>
		<comments>http://banabakery.wordpress.com/2008/12/18/resep-roti-jagung-di-resep-roti-banabakerycocc/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 18:16:01 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[bahan roti]]></category>
		<category><![CDATA[berat]]></category>
		<category><![CDATA[gizi]]></category>
		<category><![CDATA[gram]]></category>
		<category><![CDATA[jagung]]></category>
		<category><![CDATA[kesehatan]]></category>
		<category><![CDATA[organ tubuh]]></category>
		<category><![CDATA[oven roti]]></category>
		<category><![CDATA[pencernaan]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep rahasia]]></category>
		<category><![CDATA[resep roti jagung]]></category>
		<category><![CDATA[resep sehat]]></category>
		<category><![CDATA[roti]]></category>
		<category><![CDATA[roti gizi]]></category>
		<category><![CDATA[roti isi jagung]]></category>
		<category><![CDATA[roti jagung]]></category>
		<category><![CDATA[susu]]></category>
		<category><![CDATA[TUBUH]]></category>
		<category><![CDATA[vitamin]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=292</guid>
		<description><![CDATA[1. Ayak tepung terigu. Masukkan susu bubuk, ragi instan, dan gula.
2. Tambahkan telur dan air sambil diuleni hingga kalis.
3. Tambahkan garam dan margarin, uleni hingga adonan elastis. Diamkan selama 30 menit.
4. Kempiskan adonan. Tam
ROTI ISI JAGUNG
Bahan :
400 gram tepung terigu protein tinggi
100 gram tepung terigu perotein sedang
15 gram susu bubuk
1/2 bungkus ragi instan
125 gram gula [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=292&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/18/resep-roti-jagung-di-resep-roti-banabakerycocc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Roti Burger Bogasari</title>
		<link>http://banabakery.wordpress.com/2008/12/15/resep-roti-burger-bogasari/</link>
		<comments>http://banabakery.wordpress.com/2008/12/15/resep-roti-burger-bogasari/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 17:24:36 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[alat roti]]></category>
		<category><![CDATA[bahan]]></category>
		<category><![CDATA[bahan roti]]></category>
		<category><![CDATA[bisnis]]></category>
		<category><![CDATA[bisnis makanan]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[buah dada]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cinta]]></category>
		<category><![CDATA[dagang]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[gandum]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gizi]]></category>
		<category><![CDATA[gula]]></category>
		<category><![CDATA[kaki]]></category>
		<category><![CDATA[kalis]]></category>
		<category><![CDATA[lengan]]></category>
		<category><![CDATA[margarin]]></category>
		<category><![CDATA[mata]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[peralatan]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[roti burger]]></category>
		<category><![CDATA[serat]]></category>
		<category><![CDATA[suhu]]></category>
		<category><![CDATA[tepung]]></category>
		<category><![CDATA[TUBUH]]></category>
		<category><![CDATA[vitamin]]></category>
		<category><![CDATA[wiraswasta]]></category>
		<category><![CDATA[wirausaha]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=286</guid>
		<description><![CDATA[Sudah tahu roti burger? Saya yakin untuk kata burger itu sendiri sudah tidak asing di telinga kita orang Indonesia. Meskipun bukan merupakan makanan pokok orang Indonesia, tapi gak ada salahnya 
Resep Adonan Roti Burger
Sudah tahu roti burger? Saya yakin untuk kata burger itu sendiri sudah tidak asing di telinga kita orang Indonesia. Meskipun bukan merupakan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=286&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/15/resep-roti-burger-bogasari/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/burger.jpg?w=291" medium="image">
			<media:title type="html">Roti Burger</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Brownies Kukus Manis</title>
		<link>http://banabakery.wordpress.com/2008/12/13/resep-brownies-kukus-manis/</link>
		<comments>http://banabakery.wordpress.com/2008/12/13/resep-brownies-kukus-manis/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 03:27:34 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[alat]]></category>
		<category><![CDATA[bahan]]></category>
		<category><![CDATA[blue band]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[brownis]]></category>
		<category><![CDATA[buah dada]]></category>
		<category><![CDATA[cinta]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[feel]]></category>
		<category><![CDATA[fermipan]]></category>
		<category><![CDATA[gandum]]></category>
		<category><![CDATA[gas]]></category>
		<category><![CDATA[gembira]]></category>
		<category><![CDATA[gula]]></category>
		<category><![CDATA[hati]]></category>
		<category><![CDATA[kompir]]></category>
		<category><![CDATA[kompor]]></category>
		<category><![CDATA[kue cinta]]></category>
		<category><![CDATA[kukus]]></category>
		<category><![CDATA[kuning telur]]></category>
		<category><![CDATA[loyang]]></category>
		<category><![CDATA[mauripan]]></category>
		<category><![CDATA[mentega]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[panggang]]></category>
		<category><![CDATA[perasaan]]></category>
		<category><![CDATA[ragi]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[selang]]></category>
		<category><![CDATA[senang]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=277</guid>
		<description><![CDATA[Sudah tahu brownieskan? Kali ini ita akan mencoba melihat resep brownies kukus coklat yang terkenal lezatnya. Siapkan alat dan bahan-bahan yang dibutuhkan. Siapkan hati yang gembira..karena bikin roti juga pake perasaan. Lets GOO!!!!

Resep Brownies Coklat Kukus
Sudah tahu brownieskan? Kali ini ita akan mencoba melihat resep brownies kukus coklat yang terkenal lezatnya. Siapkan alat dan bahan-bahan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=277&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/13/resep-brownies-kukus-manis/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/imagephp.jpeg" medium="image">
			<media:title type="html">brownies kukus lezat</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Bolu Tape Keju Manis</title>
		<link>http://banabakery.wordpress.com/2008/12/07/resep-bolu-tape-keju-manis/</link>
		<comments>http://banabakery.wordpress.com/2008/12/07/resep-bolu-tape-keju-manis/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 16:57:26 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[manis]]></category>
		<category><![CDATA[gandum]]></category>
		<category><![CDATA[resep bolu]]></category>
		<category><![CDATA[resep bolu manis]]></category>
		<category><![CDATA[resep bolu tape]]></category>
		<category><![CDATA[resep bolu tape keju]]></category>
		<category><![CDATA[keju]]></category>
		<category><![CDATA[roti keju]]></category>
		<category><![CDATA[roti bolu keju]]></category>
		<category><![CDATA[telur]]></category>
		<category><![CDATA[10 menit]]></category>
		<category><![CDATA[rata]]></category>
		<category><![CDATA[roti manis]]></category>
		<category><![CDATA[roti bolu manis]]></category>
		<category><![CDATA[loyang]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[resep klasik]]></category>
		<category><![CDATA[resep rahasia]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=257</guid>
		<description><![CDATA[Bolu merupakan hidangan yang berbahan dasar gandum/tepung terigu yang memiliki tekstur lebut. Kelezatan jenis makanan ini sudah tidak diragukan lagi. Berikut ini adalah resep bolu yang dimodifikasi dengan menambahkan tape singkong. Penasaran&#8230;catat resep di bawah ini dan praktekan. Selamat Mencoba
Resep Bolu Keju Bahan Tape
Bolu merupakan hidangan yang berbahan dasar gandum/tepung terigu yang memiliki tekstur lebut. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=257&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/07/resep-bolu-tape-keju-manis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>
	</item>
		<item>
		<title>CAKE DARI PUTIH TELUR</title>
		<link>http://banabakery.wordpress.com/2008/12/06/cake-dari-putih-telur/</link>
		<comments>http://banabakery.wordpress.com/2008/12/06/cake-dari-putih-telur/#comments</comments>
		<pubDate>Sat, 06 Dec 2008 22:06:09 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake enak]]></category>
		<category><![CDATA[cake lezat]]></category>
		<category><![CDATA[cake manis]]></category>
		<category><![CDATA[cake putih telur]]></category>
		<category><![CDATA[cake sia putih telur]]></category>
		<category><![CDATA[cake sisa]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[gula pasir]]></category>
		<category><![CDATA[manfaat]]></category>
		<category><![CDATA[putih telur]]></category>
		<category><![CDATA[putih telur bermanfaat]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep cake]]></category>
		<category><![CDATA[sendok]]></category>
		<category><![CDATA[sisa putih telur]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=255</guid>
		<description><![CDATA[Biasanya kalau abis ada pesenan birthday cake maka akan tersisa putih telur yang cukup banyak. Setelah mencoba berbagai resep cake dengan bahan putih telur ternyata aku cocok dengan resep yang ini. Cake-nya lembut dan enak, tidak seperti cake putih telur lainnya yang rata-rata &#8220;kenyel-kenyel&#8221; apa ya&#8230;
Cake Zebra Putih Telur
Biasanya kalau abis ada pesenan birthday cake [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=255&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/06/cake-dari-putih-telur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://i5.photobucket.com/albums/y189/rinarinso/zebraputihtelur.jpg" medium="image" />
	</item>
		<item>
		<title>Resep Kue Brownies</title>
		<link>http://banabakery.wordpress.com/2008/12/02/resep-kue-brownies/</link>
		<comments>http://banabakery.wordpress.com/2008/12/02/resep-kue-brownies/#comments</comments>
		<pubDate>Tue, 02 Dec 2008 18:53:33 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[bisnis makan]]></category>
		<category><![CDATA[bolu]]></category>
		<category><![CDATA[BPOM]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[coklat]]></category>
		<category><![CDATA[duit]]></category>
		<category><![CDATA[entrepreneur]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula]]></category>
		<category><![CDATA[kue brownies]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[mineral]]></category>
		<category><![CDATA[pengawet roti]]></category>
		<category><![CDATA[perut gemuk]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[resep bolu]]></category>
		<category><![CDATA[resep donat]]></category>
		<category><![CDATA[resep roti brioche]]></category>
		<category><![CDATA[resep roti tawar]]></category>
		<category><![CDATA[tepung]]></category>
		<category><![CDATA[terigu]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=234</guid>
		<description><![CDATA[Siapa yang tidak tahu kue brownies, kue ini selain empuk juga lezat  untuk dikonsumsi. Berikut ini adalah resep untuk membuat kue yang lezat itu.

Kategori Masakan : Kue Brownies
Siapa yang tidak tahu kue brownies, kue ini selain empuk juga lezat  untuk dikonsumsi. Berikut ini adalah resep untuk membuat kue yang lezat itu.
Bahan-Bahan:



175
gram dark cooking [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=234&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/12/02/resep-kue-brownies/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/brownies.jpg" medium="image">
			<media:title type="html">kue brownies</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/12/brownies.jpg" medium="image">
			<media:title type="html">kue brownies</media:title>
		</media:content>
	</item>
		<item>
		<title>Resep Roti Boy</title>
		<link>http://banabakery.wordpress.com/2008/11/18/resep-roti-boy/</link>
		<comments>http://banabakery.wordpress.com/2008/11/18/resep-roti-boy/#comments</comments>
		<pubDate>Tue, 18 Nov 2008 14:00:14 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[kopi]]></category>
		<category><![CDATA[krim kopi]]></category>
		<category><![CDATA[protein tinggi]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[roti boy]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=148</guid>
		<description><![CDATA[ROTI BOY (Roti Krim Kopi)



Bahan A:
500 gram tepung terigu protein tinggi
220 ml air putih
11 gram ragi instan
2 butir telur
25 gram susu bubuk
Bahan B:
75 salted butter
1 sdt garam
Isian :
160 gram salted butter, bagi menjadi 16 bagian @ 10 gram, bekukan.
Bahan Topping :
75 gram unsalted butter
100 g tepung gula
1 sdm kopi instan
1 butir telur
75 gram tepung terigu [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=148&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/11/18/resep-roti-boy/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

		<media:content url="http://banabakery.files.wordpress.com/2008/11/crotiboylztcopy.jpg" medium="image">
			<media:title type="html">bana bakery on roti boy</media:title>
		</media:content>
	</item>
		<item>
		<title>Kue SUS bana bakery</title>
		<link>http://banabakery.wordpress.com/2008/11/14/kue-sus-bana-bakery/</link>
		<comments>http://banabakery.wordpress.com/2008/11/14/kue-sus-bana-bakery/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 23:55:05 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[bogasari]]></category>
		<category><![CDATA[kue sus]]></category>
		<category><![CDATA[kursus]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=140</guid>
		<description><![CDATA[Resep Kue sus
KUE SUS (oleh Bogasari )
Pastry
Bahan dan Bumbu :
Bahan Kue
130 gr. Tepung terigu Cakra Kembar
3 gr. Garam
100 gr. Margarine
4 butir Telur
250 cc Air
Fla Isi Sus :
500 gr. susu segar
75 gr. tepung maizena
100 gr. gula pasir
2 butir kuning telur ayam
Vanili secukupnya
Rum secukupnya
Coklat pasta secukupnya
Cara Memasak :
Kue :
- Air, garam, margarine dimasak sampai mendidih
- Masukkan tepung [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=140&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/11/14/kue-sus-bana-bakery/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
		</media:content>

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			<media:title type="html">kuesus-banabakery</media:title>
		</media:content>
	</item>
		<item>
		<title>VARIASI ROTI UNYIL DAN RESEP DASAR UNTUK BERWIRASWASTA</title>
		<link>http://banabakery.wordpress.com/2008/10/29/variasi-roti-unyil-dan-resep-dasar-untuk-berwiraswasta/</link>
		<comments>http://banabakery.wordpress.com/2008/10/29/variasi-roti-unyil-dan-resep-dasar-untuk-berwiraswasta/#comments</comments>
		<pubDate>Wed, 29 Oct 2008 01:56:29 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
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		<category><![CDATA[resep-roti-boy]]></category>
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		<category><![CDATA[wriswasta]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=52</guid>
		<description><![CDATA[VARIASI ROTI UNYIL DAN RESEP DASAR UNTUK BERWIRASWASTA

VARIASI ROTI UNYIL
Roti Unyil adalah adalah kue khas bogor yang sangat populer. Anda ingin mencoba membuatnya? berikut resep dasar dan resep variasi roti unyil. selamat mencoba!
Penulis/Resep: Budi Sutomo


Resep Dasar Roti Unyil
Bahan:
375 gr tepung terigu protein tinggi/hard wheat
100 gr tepung terigu protein sedang
130 gr gula pasir
3 kuning telur
100 gr [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=52&subd=banabakery&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://banabakery.wordpress.com/2008/10/29/variasi-roti-unyil-dan-resep-dasar-untuk-berwiraswasta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
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	</item>
		<item>
		<title>Resep Roti Sosis Manis</title>
		<link>http://banabakery.wordpress.com/2008/10/23/resep-roti-sosis-manis/</link>
		<comments>http://banabakery.wordpress.com/2008/10/23/resep-roti-sosis-manis/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 19:38:21 +0000</pubDate>
		<dc:creator>mashaw</dc:creator>
				<category><![CDATA[resep roti]]></category>
		<category><![CDATA[manis]]></category>
		<category><![CDATA[resep]]></category>
		<category><![CDATA[sosis]]></category>
		<category><![CDATA[susu]]></category>
		<category><![CDATA[tepung]]></category>

		<guid isPermaLink="false">http://banabakery.wordpress.com/?p=40</guid>
		<description><![CDATA[ROTI MANIS SOSIS

BAHAN: 
175 gr tepung terigu protein tinggi
75 gr tepung terigu protein sedang
10 gr susu bubuk
70 gr gula pasir
1/2 bungkus (5 gr) ragi instan
1 butir telur
1/4 sendok teh garam
100 cc air es
40 gram margarin
3 batang sosis sapi, belah dua
150 gr keju cheddar, potong balok sepanjang sosis sapi
1 kuning telur, untuk olesan
CARA MEMBUAT:
1. Campur tepung [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=banabakery.wordpress.com&blog=4071344&post=40&subd=banabakery&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">mashawchild</media:title>
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